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San Marzano tomato and fresh basil, the Tomato
Sauce or passata di pomodoro in Italian, is one
of the excellences of Italian food.
after the "Charcoal Burner", good Carbonara can
make your eyes roll back in your head with
means Italian sauce. Originated in the Liguria
region of Genoa, it is made of basil,
garlic, nut and olive oil.
Arrabbiata means "Angry",
and this is a sauce from Rome region that is
known for the spiciness of the chili pepper used .
Aglio e Olio Sauce
This sauce from Naple must
be made with the highest quality extra virgin
olive oil, and is the simplest but most
delicious pasta sauce.
East meets West in this
recipe of the famous hot & sour Thai sauce.
This is pasta that even the Italians want