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Tomato Sauce

Made of San Marzano tomato and fresh basil, the Tomato Sauce or passata di pomodoro in Italian, is one of the excellences of Italian food.

 

Cream Sauce

Named after the "Charcoal Burner", good Carbonara can make your eyes roll back in your head with pleasure. 

 

Pesto   Sauce

Pesto means Italian sauce. Originated in the Liguria region of Genoa, it is made of  basil, garlic, nut and olive oil.

 

Arrabbiata Sauce

Arrabbiata means "Angry", and this is a sauce from Rome region that is known for the spiciness of the chili pepper used .

 

Aglio e Olio Sauce

This sauce from Naple must be made with the highest quality extra virgin olive oil, and is the simplest but most delicious pasta sauce

 

Tomyam Sauce

East meets West in this recipe of the famous hot & sour Thai sauce. This is  pasta that even the Italians want to try.